Albasir Kashmiri Rajma: Nourishment Rooted in the Himalayas
From the snow-fed valleys of Kashmir to your kitchen, Albasir Kashmiri Rajma is more than a wholesome legume—it’s a celebration of purity, health, and traditional farming. Grown naturally and harvested with care, our rajma is packed with flavor and brimming with nutritional goodness.
Let’s take a closer look at why Albasir Kashmiri Rajma deserves a special pla
ce in your pantry and on your plate.
What Is Kashmiri Rajma?
Kashmiri Rajma is a premium variety of red kidney beans known for its creamy texture, rich aroma, and distinct flavor. Unlike regular rajma, these beans are smaller in size but softer, easier to cook, and offer superior taste.
At Albasir, we bring you rajma grown through natural, chemical-free farming—ensuring every grain nourishes your body and supports sustainable agriculture
How Albasir Kashmiri Rajma is Made?
Our rajma goes through a clean, honest, and environmentally-conscious journey—from seed to spoon:
Sowing of Seeds: Premium rajma seeds are planted in nutrient-rich Himalayan soil.
Natural Farming: Cultivated without pesticides or artificial fertilizers—just sun, soil, and spring water.
Harvesting: Handpicked at peak ripeness to retain maximum flavor and nutrition.
Drying: Sun-dried to preserve shelf life and natural color.
Cleaning: Carefully cleaned and sorted to remove impurities and ensure purity.
Packaging: Packed in eco-friendly, sustainable materials—ready to reach your kitchen fresh and unaltered.
Health Benefits of Albasir Kashmiri Rajma
These mighty legumes are a powerhouse of nutrition and offer a wide range of health benefits:
Good for Nerves: Rich in B-vitamins and magnesium, rajma supports healthy nerve function.
Aids Weight Management: High in fiber and protein, helping you feel fuller for longer.
Boosts Energy: A natural source of iron and complex carbs to keep you energized throughout the day.
Supports Heart Health: Contains heart-friendly nutrients like potassium, folate, and fiber.
Regulates Blood Sugar: Low glycemic index makes it a smart choice for managing blood sugar levels.
How to Cook Kashmiri Rajma
Cooking rajma is simple, nourishing, and incredibly satisfying when done right. Here’s how to bring out its best flavor:
Soak: Rinse and soak rajma in fresh water for 6 to 8 hours or overnight for faster cooking and better digestion.
Boil: Pressure cook the soaked beans with water until soft — around 4 to 5 whistles.
Cook: Prepare a gravy with spiced onions, tomatoes, and your favorite masalas. Add boiled rajma and simmer until flavors meld beautifully.
Serve hot with steamed rice or roti—a true comfort food classic.
Precautions & Storage Tips
Soak Thoroughly: Always soak the rajma well and discard the soaking water. This helps reduce natural compounds (like lectins) that can be harsh on digestion if not cooked properly.
Cook Fully: Ensure rajma is soft and thoroughly cooked before consumption to maximize digestibility and nutrient absorption.
Store in a Cool, Dry Place: Keep your rajma in an airtight container away from direct sunlight and moisture to preserve freshness.
Avoid Refrigeration Before Cooking: Do not refrigerate uncooked rajma. Store it at room temperature in a dry pantry.
Keep Packaging Sealed: Once opened, transfer to a sealed jar to prevent bugs, moisture, and odors from affecting the beans.
A Promise You Can Trust
Every pack of Albasir Kashmiri Rajma comes with the assurance of purity, sustainability, and health:
PRABEEN-Free (No preservatives, refined additives, or enhancers)
Sustainable Packaging
100% Pure & Natural
Eco-Friendly & Ethical Farming
No Chemical Residue – Just Pure Nutrition
Final Thoughts from Albasir
In every spoonful of Albasir Kashmiri Rajma lies the essence of the Himalayas—pure, potent, and naturally nourishing. Whether you’re cooking a weekend rajma chawal or a festive dish for loved ones, our rajma adds unmatched flavor, comfort, and health to your meals.
Choose Albasir Kashmiri Rajma—where purity meets tradition, and health meets taste.
Bring home the flavor of the mountains. Cook naturally. Live wholesomely.
Please feel free to call our customer care services for any assistance or purchase related queries email us at: in.albasir@gmail.com / whatsapp / Call us at +919463777888. Please feel free to share your feedback
shafia –
Unlike standard Rajma, these are easy to cook, very tasty.