Pure Kashmiri Saffron 1g
- Saffron Is One Of The Oldest And Most Expensive Spices In The World.
- Derived From The Dried Stigma Of Crocus Sativus Flowers.
- Saffron Is Unique In That It Is Found Only In Three Regions In The Entire World.
- Resulting In Three Distinct Types: Kashmiri, Iranian, And Spanish.
₹500.00
MRP (Incl. of all taxes)
Hygienically Packed & Shipped
General info
Home & Living |
Food & Beverages |
---|---|
Gourmet Food |
Saffron |
Net Quantity |
1 g |
Origin |
Kashmir |
Brand |
Albasir ,Label Albasir |
Customer Support:
From Cultivation to Harvest
Health Benefits
How to Prepare
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Kashmiri saffron is prized for its rich aroma, deep red color, and strong flavor. It’s known for its superior quality due to the unique climate and soil conditions of the Kashmir region, which enhance the potency of its taste, aroma, and beneficial properties.
To preserve its freshness, store saffron in an airtight container in a cool, dark place away from sunlight and moisture. Proper storage helps maintain its flavor, color, and potency for longer periods.
Saffron is potent, so a small pinch (about 5-10 threads) is enough for most recipes. Using too much can overpower a dish, so it’s best to start with a small amount and add more if needed.
Genuine Kashmiri saffron has deep red threads with a slightly darker red at the tip. It has a strong, earthy aroma and does not dissolve completely in water, releasing color slowly. Albasir ensures that our saffron is 100% authentic and sourced directly from Kashmir.
Divya –
I love saffron and buying it in good quality makes it so affordable!
Nancy Sood –
Fresh and delicious…. quality is very good & packaging is also awesome….good product..
Rohit thakur –
Quality wise very good product.