Men
Women
Kids
Home & Living
Foods and Beverages
Personal Care
Carpets
Fashion Accessories
Furnishings
Garments
Gourmet Food
Handicrafts
Shawls
Suits & Sarees
Personal Care
Stretching
Patching
Transitions
Berber
Seam Repair
Pet Damaged (Including Removing Pet Urine)
Repairing Flood Damage
Reinstalling After Remodeling
Removing
Repair Stairs
Stain Removal
Obtaining a license, food businesses can avoid legal action and penalties for non-compliance
Obtaining a FSSAI license can also help to reduce the risk of foodborne illness and other food safety issues.
By obtaining a food license, a food business demonstrates to consumers that it is committed to food safety and quality.
Food businesses that obtain a FSSAI license also gain access to valuable information and resources on food safety and quality.
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This ensures that quality checks of food products are carried out, thus restricting food regulation violations and the selling of substandard goods. Every food business operator associated with the manufacturing, processing, sale, and distribution of food products must acquire an FSSAI registration or license lawfully.
What is the need of FSSAI License?
This ensures that quality checks of food products are carried out, thus restricting food regulation violations and the selling of substandard goods.
Obtaining a license can provide the food business with legal benefits, build goodwill, ensure food safety, create consumer awareness, and assist in business expansion. Also, it helps regulate, manufacture, storage, distribution and sale of import food.
What benefits does a consumer have?
An FSSAI license serves as a certification that your food business complies with food safety regulations set by FSSAI. This certification helps build customer trust, as customers are more likely to trust a business that prioritizes food safety and quality.
What is the use of FSSAI registration?
FSSAI stands for the Food Safety and Standards Authority of India, an organization that monitors and controls the food business in India. This ensures that quality checks of food products are carried out, thus restricting food regulation violations and the selling of substandard goods.
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