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Kashmiri Saffron

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  • Saffron is one of the oldest and most expensive spices in the world.
  •  Derived from the dried stigma of Crocus Sativus flowers, which grow on a small plant.
  • Saffron is unique in that it is found only in three regions in the entire world.
  • Resulting in three distinct types: Kashmiri, Iranian, and Spanish.