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| Home & Living | Food & Beverages |
|---|---|
| Gourmet Food | Garlic |
| Net Quantity | 200 g |
| Origin | Kashmir |
| Brand | Albasir , Label Albasir |
Kashmiri Lahsun–Rare, Single Clove : Snow Mountain Garlic, also known as Kashmiri Lahsun, Himalayan Garlic, or Ek Pothi Lahsun, is native to the Himalayas. It is substantially smaller than the commercial garlic that we consume daily. It is a widely revered medicine in Ayurveda, and it is said to be quite helpful on its own for a variety of diseases, including lung cancer, diabetes, and asthma. According to a recent study, it is shown to be seven times more strong than commercial garlic. Garlic from the Himalayan Snow Mountains Garlic Growing Conditions in the Himalayan Snow Mountains. It’s grown at high altitudes, 1800 meters above sea level, in an exceedingly dry and snowy environment with low oxygen availability.
Health Benefits:
Nutritional Value:
Origin: India / Shelf Life: 24 months from the date of Packaging / Suitable For Age Group: Adults /Artificial Colorant: ❌ /Artificial Preservatives: ❌. /Non-Factory Made: ✔ / Ingredients: Raw Himalayan Garlic Cloves
Storage: Store in a cool, dry & well-ventilated place that is moisture-free. Keep away from direct sunlight. Seal lock pouch after every use. Warning: Do not consume in excess
Kashmiri Snow Mountain Garlic is the best organic food in the world.
Kashmiri Snow Mountain Garlic is the best organic food in the world. This is a special type of garlic that is grown in the Himalayas. The garlic has unique properties, which make it different from other types of garlic. Kashmiri Snow Mountain Garlic is an organic garlic variety that grows up to 30 feet tall and is harvested in the Himalayan foothills of Kashmir, India. It’s a rare and beautiful variety of garlic that produces a sweeter, milder taste than other varieties.
The snow mountain garlic is a unique plant. It is a wildflower that grows in the mountains of Kashmir and in the Himalayas. It is one of the rarest plants in the world, which can be found only in the mountains of Kashmir. The snow mountain garlic is a rare plant that grows in the highlands of Kashmir.
This blog discusses Kashmiri Snow Mountain Garlic. Kashmiri Snow Mountain Garlic is one of the most famous aromatic spices of Kashmir. It is renowned in Kashmir due to its unique aroma and medicinal value. The benefits of Kashmiri Snow Mountain Garlic are its rich flavor, soothing aroma, and anti-inflammatory and detoxifying properties.
Kashmiri Snow Mountain Garlic is an aromatic spice with a unique taste. It is grown in the Himalayas. The garlic has unique properties, which make it different from other types of garlic.
It is rich in Vitamin C, A, B complex, Calcium, Iron, Magnesium, Potassium, Phosphorus, and Selenium. It also contains Vitamin E, Folic Acid, and many more nutrients. It is a natural antioxidant and anti-cancerous agent. It has a rich flavor which makes it suitable for cooking. It is a very popular spice among the Kashmiri people.
Kashmiri garlic can be used in a variety of ways. If you want to maximize the garlic’s beneficial properties, crush or mince it. Kashmiri garlic is very popular in India for its health benefits. The so-called ‘pearls’ are crushed and then swallowed, followed by two glasses of water.
Kashmiri Snow Mountain Garlic can be used in any recipe that requires garlic. You can add it to your salad, use it as a seasoning, or even add it to your favourite dish. Kashmiri Snow Mountain Garlic can be stored in a cool, dry, and well-ventilated place.
Kashmiri snow mountain garlic contains a potent mix of antioxidants and compounds that aid in preventing heart disease and cancer. It helps to protect against free radical damage, which is one of the major causes of many diseases like cancer, diabetes, and arthritis. It also has antibacterial properties. This post will share some health benefits of Kashmiri snow mountain garlic.
Kashmiri snow mountain garlic is considered effective natural medicine for curing high cholesterol levels. In Kashmiri snow mountain garlic, it has been found that there is the presence of high level of flavonoids, which are responsible for reducing the cholesterol level in the human body. The consumption of this garlic helps in removing harmful cholesterol from the body.
Scientists say it helps reduce the risk of getting a cold and cough by over 50% when regularly consumed. The presence of chemical compounds called Allinase and Alliin helps create a powerful compound called Allicin when the bulbs are crushed or ground. These powerful compounds help to alleviate cold and cough.
Snow Mountain Garlic is one of the most well-known superfoods and has been used for centuries as a medicine. It is a potent anti-cancer food. Snow Mountain Garlic is the oldest known antibiotic, with medicinal properties that ancient cultures around the world have used. Snow Mountain Garlic contains a sulphur compound called Allicin which has been shown to kill cancer cells.
Kashmiri snow mountain garlic fights against diabetes by increasing blood circulation and metabolism and helps to reduce blood sugar levels. If you eat a few buds of garlic, it helps in reducing and controlling your blood sugar level.
Snow Mountain Garlic is said to help prevent heart diseases and high blood pressure. Snow Mountain Garlic is one of the most effective herbs for cardiovascular health.
Himalayan Single Clove Garlic helps fight heart disease in two ways. One, it reduces the LDL Cholesterol and the triglycerides in the body. Studies have shown that patients consuming garlic have up to 20% less LDL Cholesterol and triglycerides. Second, it prevents the formation of plaque and clots by reducing the density of the blood.
Kashmiri Snow Mountain Garlic can be stored in a cool, dry, and well-ventilated place to avoid spoilage.
How much Kashmiri snow mountain garlic should I eat a day?
2-3 cloves of snow mountain garlic daily are considered safe in adults.
Is Snow Mountain garlic better than regular garlic?
Snow mountain garlic has unique properties which make it different from other types of garlic. It is rich in Vitamin C, A, B complex, Calcium, Iron, Magnesium, Potassium, Phosphorus, and Selenium. It also contains Vitamin E, Folic Acid, and many more nutrients.
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We are proud to announce that we have obtained certification from the Government of India through the Food Safety and Standards Authority of India (FSSAI). This certification serves as a testament to our commitment to food safety and quality standards.
We are delighted to announce that our organization has achieved certification for our Quality Management System (QMS) of India. This certification is a testament to our unwavering commitment to excellence and continuous improvement.
Our certification by PEMA is a significant achievement for our organization. It demonstrates our commitment to providing our customers with the best possible pashmina products. We are proud to be a member of the PEMA community and look forward to continuing to work with the association to promote the highest standards in the pashmina industry.
Our certification by the KCCI is a significant achievement for our organization. It demonstrates our commitment to providing our customers with the best possible products and services. We are proud to be a member of the KCCI community and look forward to continuing to work with the association to promote the highest standards in commerce and industry.
We are pleased to announce that our organization has been certified by the Wool & Woollens Export Promotion Council of India (WWEPC). It demonstrates our commitment to providing our customers with the best possible wool and woollen products.
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shafia –
i have tried it and my mom . she got good health benifits . thanks albasir