• For Acne: Peel 2 or 3 bulbs and massage on the affected part for 10 minutes.
• For Asthma: Take 2 garlic pods and remove the outer part. Boil in a glass of milk and drink at night.
• For Digestive disorders: Take 2 cloves of garlic. Then boil in a cup of milk or water. Drink it once a day.
• For High Blood Pressure: Consume 2 cloves of garlic on an empty stomach.
• For High Cholesterol: Peel 3 or 4 cloves of garlic and have it on an empty stomach.

Kashmiri Snow Mountain Garlic is the best organic food in the world.

Kashmiri Snow Mountain Garlic is the best organic food in the world. This is a special type of garlic that is grown in the Himalayas. The garlic has unique properties, which make it different from other types of garlic. Kashmiri Snow Mountain Garlic is an organic garlic variety that grows up to 30 feet tall and is harvested in the Himalayan foothills of Kashmir, India. It’s a rare and beautiful variety of garlic that produces a sweeter, milder taste than other varieties.

The snow mountain garlic is a unique plant. It is a wildflower that grows in the mountains of Kashmir and in the Himalayas. It is one of the rarest plants in the world, which can be found only in the mountains of Kashmir. The snow mountain garlic is a rare plant that grows in the highlands of Kashmir.

This blog discusses Kashmiri Snow Mountain Garlic. Kashmiri Snow Mountain Garlic is one of the most famous aromatic spices of Kashmir. It is renowned in Kashmir due to its unique aroma and medicinal value. The benefits of Kashmiri Snow Mountain Garlic are its rich flavor, soothing aroma, and anti-inflammatory and detoxifying properties.

Why Snow Mountain Garlic Is Better Than Regular Garlic?

Kashmiri Snow Mountain Garlic is an aromatic spice with a unique taste. It is grown in the Himalayas. The garlic has unique properties, which make it different from other types of garlic.

It is rich in Vitamin C, A, B complex, Calcium, Iron, Magnesium, Potassium, Phosphorus, and Selenium. It also contains Vitamin E, Folic Acid, and many more nutrients. It is a natural antioxidant and anti-cancerous agent. It has a rich flavor which makes it suitable for cooking. It is a very popular spice among the Kashmiri people.

How We Use Kashmiri Snow Mountain Garlic?

Kashmiri garlic can be used in a variety of ways. If you want to maximize the garlic’s beneficial properties, crush or mince it. Kashmiri garlic is very popular in India for its health benefits. The so-called ‘pearls’ are crushed and then swallowed, followed by two glasses of water.

Kashmiri Snow Mountain Garlic can be used in any recipe that requires garlic. You can add it to your salad, use it as a seasoning, or even add it to your favourite dish. Kashmiri Snow Mountain Garlic can be stored in a cool, dry, and well-ventilated place.

Health Benefits Of Snow Mountain Garlic

Kashmiri snow mountain garlic contains a potent mix of antioxidants and compounds that aid in preventing heart disease and cancer. It helps to protect against free radical damage, which is one of the major causes of many diseases like cancer, diabetes, and arthritis. It also has antibacterial properties. This post will share some health benefits of Kashmiri snow mountain garlic.

·        Reduces High Cholesterol Levels

Kashmiri snow mountain garlic is considered effective natural medicine for curing high cholesterol levels. In Kashmiri snow mountain garlic, it has been found that there is the presence of high level of flavonoids, which are responsible for reducing the cholesterol level in the human body. The consumption of this garlic helps in removing harmful cholesterol from the body.

·        Cures Cold & Cough

Scientists say it helps reduce the risk of getting a cold and cough by over 50% when regularly consumed. The presence of chemical compounds called Allinase and Alliin helps create a powerful compound called Allicin when the bulbs are crushed or ground. These powerful compounds help to alleviate cold and cough.

·        Helps Fight Cancer

Snow Mountain Garlic is one of the most well-known superfoods and has been used for centuries as a medicine. It is a potent anti-cancer food. Snow Mountain Garlic is the oldest known antibiotic, with medicinal properties that ancient cultures around the world have used. Snow Mountain Garlic contains a sulphur compound called Allicin which has been shown to kill cancer cells.

·        Fights Against Diabetes

Kashmiri snow mountain garlic fights against diabetes by increasing blood circulation and metabolism and helps to reduce blood sugar levels. If you eat a few buds of garlic, it helps in reducing and controlling your blood sugar level.

·        Cures Heart Disease And High Blood Pressure

Snow Mountain Garlic is said to help prevent heart diseases and high blood pressure. Snow Mountain Garlic is one of the most effective herbs for cardiovascular health.

Himalayan Single Clove Garlic helps fight heart disease in two ways. One, it reduces the LDL Cholesterol and the triglycerides in the body. Studies have shown that patients consuming garlic have up to 20% less LDL Cholesterol and triglycerides. Second, it prevents the formation of plaque and clots by reducing the density of the blood.

FAQs

How Do You Store Kashmiri Snow Mountain Garlic?

Kashmiri Snow Mountain Garlic can be stored in a cool, dry, and well-ventilated place to avoid spoilage.

How much Kashmiri snow mountain garlic should I eat a day?

2-3 cloves of snow mountain garlic daily are considered safe in adults.

Is Snow Mountain garlic better than regular garlic?

Snow mountain garlic has unique properties which make it different from other types of garlic. It is rich in Vitamin C, A, B complex, Calcium, Iron, Magnesium, Potassium, Phosphorus, and Selenium. It also contains Vitamin E, Folic Acid, and many more nutrients.